Blood Orange Moscow Mule is a bright, citrusy twist on the classic cocktail. Fresh blood orange juice adds a gorgeous ruby color and a sweet-tart flavor that pairs perfectly with spicy ginger beer. Topped with sparkling San Pellegrino Blood Orange soda and garnished with a dehydrated blood orange slice, this refreshing drink is perfect for holiday entertaining, brunches, or any time you want an easy cocktail that looks as beautiful as it tastes.
Fresh blood orange juice adds a gorgeous ruby color and a sweet-tart flavor that pairs perfectly with spicy ginger beer.
Why You’ll Love This Recipe
- Ready in just 5 minutes
- Beautiful naturally vibrant color
- Sweet, citrusy, and refreshing
- Perfect for parties and holidays
- Easy to customize with fresh herbs or extra citrus
Ingredients
- 2 ounces vodka
- 1 ounce fresh blood orange juice
- ½ ounce fresh lime juice
- 4 ounces ginger beer
- 2 ounces San Pellegrino Blood Orange Soda
- Ice
- Dehydrated blood orange slice, for garnish
- Fresh rosemary or mint sprig (optional)
How It Comes Together
- Fill a copper mug or cocktail glass with ice.
- Pour in the vodka, fresh blood orange juice, and lime juice.
- Top with the ginger beer and San Pellegrino Blood Orange Soda.
- Gently stir to combine.
- Garnish with a dried blood orange slice and a sprig of fresh mint if desired.
- Serve immediately.
Tips for Success
- Fresh blood orange juice gives the best flavor and vibrant color.
- Chill all of the ingredients before mixing for an extra refreshing cocktail.
- Use plenty of ice to keep the drink cold without watering it down too quickly.
- A copper Moscow Mule mug helps keep the cocktail icy cold longer.
Variations
- Swap vodka for bourbon for a richer winter cocktail.
- Add a splash of cranberry juice for a festive holiday version.
- Muddle fresh rosemary or basil into the glass for an herbal twist.
- Make it non-alcoholic by replacing the vodka with additional San Pellegrino Blood Orange Soda and ginger beer.
Entertaining Tip
- Set up a Moscow Mule bar with fresh citrus, dried orange slices, rosemary sprigs, mint, flavored sparkling waters, and different ginger beers so guests can customize their own cocktails.
Frequently Asked Questions
Can I make these ahead of time?
Mix the vodka, blood orange juice, and lime juice several hours ahead and refrigerate. Add the ginger beer, San Pellegrino Blood Orange Soda, and ice just before serving to keep the drink bubbly.
Can I use regular oranges?
Yes. The drink will be sweeter and lighter in color, but it will still be delicious.
What ginger beer works best?
Choose a bold, spicy ginger beer for the best contrast with the sweet citrus flavors.

Blood Orange Moscow Mule
Ingredients
- 2 ounces vodka
- 1 ounce fresh blood orange juice
- ½ ounce fresh lime juice
- 4 ounces ginger beer
- 2 ounces San Pellegrino Blood Orange Soda
- Ice
- 1 dried blood orange slice
- Fresh rosemary or mint (optional)
Instructions
-
Fill a copper mug with ice.
-
Add the vodka, blood orange juice, and lime juice.
-
Pour in the ginger beer and San Pellegrino Blood Orange Soda.
-
Stir gently.
-
Garnish with a dried blood orange slice and fresh mint.
-
Serve immediately.

