Cobb Salad

This lightened-up Cobb salad is everything you love about the classic, with a fresh, modern twist that makes it perfect for everyday meals. Packed with juicy chicken, creamy avocado, crisp vegetables, and a tangy homemade dressing, this healthy Cobb salad delivers big flavor while keeping things balanced. It is a go-to option for lunch, dinner, or even casual entertaining when you want something satisfying but still feel-good.

This is a great make-ahead option since most components can be prepped earlier in the day and assembled right before guests arrive.

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Why You’ll Love This Recipe

• This healthy Cobb salad is loaded with protein, fresh vegetables, and heart-healthy fats, making it both nourishing and filling.
• The homemade vinaigrette adds a bright, tangy flavor that ties everything together beautifully.
• It is easy to customize with your favorite toppings, and it comes together quickly for a meal that feels elevated without extra effort.

Ingredients

• 3 tablespoons white wine vinegar
• 2 tablespoons finely minced shallot
• 1 tablespoon Dijon mustard
• 1 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 3 tablespoons extra virgin olive oil
• 10 cups mixed salad greens
• 8 ounces shredded cooked chicken breast
• 2 large eggs, hard boiled, peeled and chopped
• 2 medium tomatoes, diced
• 1 large cucumber, sliced
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• 1/2 cup crumbled blue cheese optional

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How It Comes Together

• Start by whisking together the vinegar, shallot, Dijon mustard, pepper, and salt in a small bowl until well combined.
• Slowly whisk in the olive oil until the dressing is smooth and slightly thickened. Place the mixed greens in a large bowl and toss with half of the dressing so everything is lightly coated.
• Arrange the dressed greens onto plates, then layer the chicken, eggs, tomatoes, cucumber, avocado, and bacon over the top.
• Finish by drizzling the remaining dressing over each salad and adding blue cheese if you like a little extra richness.

Tips for Success

• Use freshly cooked or high-quality rotisserie chicken for the best flavor and texture.
• Make sure your eggs are fully cooled before chopping to keep them neat and easy to handle.
• Dice ingredients into similar-sized pieces so every bite has a balanced mix of flavors.
• Add the avocado just before serving to keep it fresh and vibrant.
• Taste the dressing before serving and adjust seasoning if needed.

Serving Ideas

• Serve this Cobb salad as a complete meal on its own or pair it with a slice of crusty bread for something extra satisfying.
• It also works beautifully as a hearty lunch option or a light dinner during warmer months.
• For a fun twist, serve it deconstructed on a large platter so everyone can build their own plate.

Tips for Entertaining

• Arrange the salad ingredients in neat rows on a large serving platter for a classic Cobb presentation that feels polished and inviting.
• Keep the dressing on the side until just before serving so everything stays crisp and fresh.
• This is a great make-ahead option since most components can be prepped earlier in the day and assembled right before guests arrive.

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Cobb Salad

Ingredients

• 3 tablespoons white wine vinegar
• 2 tablespoons finely minced shallot
• 1 tablespoon Dijon mustard
• 1 teaspoon freshly ground pepper
• ¼ teaspoon salt
• 3 tablespoons extra virgin olive oil
• 10 cups mixed salad greens
• 8 ounces shredded cooked chicken breast
• 2 large eggs hard boiled peeled and chopped
• 2 medium tomatoes diced
• 1 large cucumber sliced
• 1 avocado diced
• 2 slices cooked bacon crumbled
• ½ cup crumbled blue cheese optional

Instructions

1. Whisk vinegar, shallot, mustard, pepper, and salt in a small bowl.

2. Slowly whisk in olive oil until combined.

3. Place salad greens in a large bowl and toss with half of the dressing.

4. Divide greens among plates.

5. Top with chicken, eggs, tomatoes, cucumber, avocado, bacon, and blue cheese if using.

6. Drizzle with remaining dressing and serve immediately.