Fat-Burning Cabbage Soup

So I made this Fat-Burning Cabbage Soup recipe that’s trending on social media right now. All I can say is Holy batch of soup! The recipe makes a ton… this is going to last awhile.

This Fat-Burning Cabbage Soup is super tasty and jam-packed with veggies. It is a great addition to any healthy diet. (Only 1sp per cup!)

Fat-Burning Cabbage Soup
©TheFrayedKnot.com

This tomato and cabbage soup was rumored, in days of old, to “melt away those thighs.”

Does it work? Whelllll… I actually noticed a difference. Maybe because I’ve been so full on this soup, it reduced my appetite? Whatever the science, it has worked for me. It was a great way for me to jump start my health kick, get in my veggies, and get past weight loss plateaus.

This tomato and cabbage soup was rumored, in days of old, to “melt away those thighs.”

This soup kind of reminds me of V-8 Tomato Juice. Unfortunately I found that I lost my taste for it quickly. But where there’s a will there’s a way right?

NOTE:  You cannot survive on this soup alone, nor should you want to. Consult your doctor for any special diets and weight loss programs. (Do I really have to state this?)

Fat-Burning Cabbage Soup
©TheFrayedKnot.com

*Images are copyright of TheFrayedKnot.com and can only be used with permission.

Fat-Burning Cabbage Soup

This tomato and cabbage soup was rumored, in days of old, to "melt away those thighs."

Course Soup
Keyword cabbage, fat-burning, soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author TFK

Ingredients

  • 5 chopped Carrots
  • 3 chopped Onions
  • 2 16 ounce cans Whole peeled tomatoes, with liquid
  • 1 chopped Large head cabbage
  • 1 1 ounce Envelope dry onion soup mix
  • 1 15 ounce Can cut green beans, drained
  • 2 quarts Reduced Sodium Tomato juice
  • 2 diced Green bell peppers
  • 10 chopped Stalks celery
  • 1 14 ounces Reduced Sodium Beef broth

Instructions

  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.

  2. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.

  3. May be stored in the refrigerator for several days or frozen for up to 3 months.

Recipe Notes

For gluten-free version make sure the onion soup mix, tomato juice and beef broth is gluten-free.

NOTE:  Consult your doctor for any special diets and weight loss programs.


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