If you’re looking for a dessert that guarantees empty bowls and happy guests, this M&M’S Brownie Trifle is it. Rich fudgy brownies, creamy chocolate pudding, fluffy whipped topping, crunchy candy-coated chocolate baking bits, and chunks of Snickers bars are layered together into one irresistible showstopper. It’s easy to make, fun to assemble, and perfect for birthdays, holidays, potlucks, game days, or whenever you’re craving an over-the-top chocolate dessert.
The best part? This recipe starts with a boxed brownie mix, making it simple enough for busy days while still looking bakery-worthy when served in a beautiful trifle bowl.
For even richer brownies, fold 1 cup of M&M’S Chocolate Mini Baking Bits into the brownie batter before baking.
Why You’ll Love This Recipe
- This dessert is incredibly easy to prepare.
- Uses simple, easy-to-find ingredients.
- Perfect for making ahead of time.
- A guaranteed crowd favorite for chocolate lovers.
- Beautiful presentation with minimal effort.
- Easy to customize with your favorite candy bars or toppings.
Ingredients
- 1 large container Cool Whip, thawed
- 1 box fudge brownie mix
- 2 cups M&M’S Chocolate Mini Baking Bits
- 3 regular-size Snickers bars, chopped into bite-size pieces
- Chocolate syrup
- 1 small box instant chocolate pudding mix, prepared according to package directions
How It Comes Together
- Prepare the brownies according to the package directions. Allow them to cool completely before cutting into bite-sized squares.
- Prepare the chocolate pudding according to the package directions and refrigerate until set.
- In a large trifle bowl or deep glass serving bowl, begin with a layer of brownie pieces.
- Drizzle lightly with chocolate syrup.
- Spread a layer of chocolate pudding over the brownies.
- Add a generous layer of whipped topping.
- Sprinkle with chopped Snickers and M&M’S Chocolate Mini Baking Bits.
- Repeat the layers until the bowl is full, creating at least three beautiful layers.
- Finish with whipped topping, extra Snickers pieces, and plenty of M&M’S Chocolate Mini Baking Bits.
- Cover and refrigerate for at least one hour before serving for the best texture and flavor.
Tips for Success
- Allow the brownies to cool completely before assembling so the whipped topping stays fluffy.
- Chill the trifle before serving so the layers have time to set together.
- Use a clear trifle bowl to show off the beautiful chocolate layers.
- For an even richer dessert, stir 1 cup of M&M’S Chocolate Mini Baking Bits into the brownie batter before baking.
- Assemble the trifle several hours ahead or the night before for easy entertaining.
Serving Ideas
- Serve after backyard barbecues, birthday parties, holiday dinners, graduation celebrations, or family movie nights.
- Pair with hot coffee, cold milk, or vanilla ice cream for an extra indulgent dessert.
Tips for Entertaining
- Prepare everything the day before and assemble a few hours before guests arrive.
- Serve in a large trifle bowl for an impressive centerpiece, or create individual trifles in mason jars or dessert glasses for easy serving.
- Keep refrigerated until ready to serve.
Ingredients
- 1 large container Cool Whip, thawed
- 1 box fudge brownie mix
- 2 cups M&M’S Chocolate Mini Baking Bits
- 3 regular-size Snickers bars, chopped
- Chocolate syrup
- 1 small box instant chocolate pudding mix, prepared according to package directions
Instructions
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Bake the brownies according to the package directions. Let cool completely and cut into bite-sized squares.
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Prepare the chocolate pudding according to the package directions.
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In a large trifle bowl, layer brownie pieces, drizzle with chocolate syrup, spread on chocolate pudding, add whipped topping, then sprinkle with Snickers and M&M’S Chocolate Mini Baking Bits.
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Repeat the layers until you have at least three layers.
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Finish with whipped topping, extra Snickers pieces, and M&M’S Chocolate Mini Baking Bits.
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Refrigerate for at least one hour before serving.
Recipe Notes
For even richer brownies, fold 1 cup of M&M’S Chocolate Mini Baking Bits into the brownie batter before baking.
