Cozy Peppermint Hot Chocolate Fudge

This fudge recipe is dangerously easy and ridiculously delicious. It comes together in minutes, but tastes like something you’d pick up from a fancy chocolate shop—no one needs to know how simple it really is 

What makes it extra fun? The toppings! With fluffy marshmallows and a sprinkle of peppermint, this fudge gives major hot chocolate energy in every bite.

This fudge makes an amazing holiday gift—or a sweet excuse to slow down and savor the season.

Why you’ll love this fudge:

• Ultra smooth, creamy, and melt-in-your-mouth
• Made with just a handful of pantry staples
• Marshmallows on top = cozy hot cocoa vibes
• Peppermint adds that festive, refreshing twist
• Perfect for gifting, sharing… or keeping all to yourself

Save

Ingredients 

• 1 (10-oz) can sweetened condensed milk
• 14 oz semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 1 cup mini marshmallows
• 2 candy canes, crushed (optional but highly encouraged!)
• Peppermint extract (to taste)

How It Comes Together

• Line an 8×8-inch pan and set aside.
• Add chocolate chips, sweetened condensed milk, and butter to a large microwave-safe bowl.
• Heat in 30-second increments, stirring between each round, until smooth and fully combined.
• Prefer the stovetop? A double boiler works great too.
• Stir in the peppermint extract.
• Pour the fudge mixture into the prepared pan and gently smooth the top with a spatula.
• Lightly press them in so they stick—no runaway toppings here!
• Sprinkle marshmallows and crushed candy canes over the top.
• Refrigerate for at least 2 hours, or until firm.

To Store & Serve 

• Store in an airtight container at room temperature or in the fridge for up to 2 weeks.
• Cut into squares, pour yourself a mug of hot chocolate, and enjoy the coziest little treat 

Tip: This fudge makes an amazing holiday gift—or a sweet excuse to slow down and savor the season.

Print

Cozy Peppermint Hot Chocolate Fudge

Ingredients

• 1 10oz can sweetened condensed milk
• 1 bag semi sweet chocolate chips
• 2 tbsp unsalted butter
• 1 cup mini marshmallows
• 2 candy canes or 5 candies - crushed for top (optional)

Instructions

1. Line an 8×8 pan with parchment paper or tin foil. Set aside.

2. Add chocolate, milk and butter to large microwave safe bowl.

3. Heat in 30 second increments, stirring in between, until fully combined. (You can also heat over a double boiler if you prefer.)

4. Stir in the peppermint extract and pour the mixture into the lined pan.

5. Gently even it out with a spatula.

6. Sprinkle the marshmallows evenly on top. Gently push down on the marshmallows so they sticks into the top of the fudge.

7. Optional - sprinkle crushed candy cane on top and press down into chocolate gently so it sticks.

8. Place in the fridge for at least 2 hours or until firm.

9. Store in an airtight container in the fridge for up to 2 weeks.