This recipe makes the perfect meatballs. They freeze well and are perfect in Sunday Sauce.
Preheat oven to 375ºF.
Combine all the ingredients in large mixing bowl. Mix everything very well.
Using an ice cream scooper, start to form the meatballs. Adjust the size of your balls as needed. Place each scoop on a parchment lined baking sheet.
After you are finished scooping all the meat, grease your hands with some cooking spray and roll the scoops in your hands to smooth them out. You will need to adjust cooking time if making bigger or smaller meatballs.
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