The only way to make Mac 'n Cheese. So easy and delicious! You'll never know there's cauliflower in it.
Preheat the oven to 350°F. Lightly oil a medium size casserole dish.
Add frozen cauliflower rice to microwave safe bowl and cook on high about 3 minutes. If using fresh cauliflower, steam until soft.
Transfer cauliflower rice to pot you boiled pasta in (for less to cleanup!) and using an emersion blender, puree the rice. You can also use a traditional blender to puree the cauliflower if you don't have an emersion blender.
Add the pasta, cauliflower puree, milk, shredded cheddar and parmesan cheese to pot. Season with salt and pepper to taste and optional parsley. Stir ingredients together until equally distributed throughout the pasta.
Transfer mixture to greased casserole dish. Sprinkle breadcrumbs evenly across the top of the pasta mixture, make sure you get the edges. Spray top with olive oil spray or similar.
Place the baking dish in the oven for about 25 minutes until the top is crispy and the cauliflower-cheese sauce is bubbling.
Photos by TheFrayedKnot.com