Using the air-fryer is a healthier alternative to the traditional frying and certainly beats frozen cutlets or fast food.
Preheat air fryer to 400°F for approximately 3 minutes (per your air fryer's instructions).
Put the 2 tbsp of olive oil in a bowl.
In a separate bowl, add the seasoned breadcrumbs, panko breadcrumbs and parmesan cheese. Gently whisk ingredients together.
Season chicken with salt and pepper and then evenly coat the chicken in the olive oil.
Transfer one cutlet at a time to the breadcrumb mixture and press both sides into the crumbs to be sure that the pieces are coated.
Carefully place the chicken in the basket and lightly spray the top with olive oil spray.
Air fry each batch 10 minutes, turning halfway through until the chicken is a delicious looking golden brown.
Carefully remove chicken from basket and repeat steps with next batch.
For Gluten-Free version, use your favorite Gluten-Free Breadcrumbs! I love the 4C brand.
Photos by TheFrayedKnot.com