Do you love Pasta Carbonara? Then you will love this version using Smoked Salmon.
Bring a large pot of water to a boil. Add pasta and cook per package instructions, about 6 minutes or until al dente. Drain and set aside.
Melt butter in a large skillet over medium heat. Sauté mushrooms, onion and garlic in butter until tender.
Stir flour into the butter and onions.
On medium heat, gradually stir in cheese until the sauce is smooth. Add peas and stir to combine.
Reduce heat to low and add smoked salmon. Carefully stir to combine and cook for about 2 more minutes.
Substitute with Gluten-Free flour and Gluten-Free pasta for Gluten-Free version.
Photos by TheFrayedKnot.com