This tomato and cabbage soup was rumored, in days of old, to "melt away those thighs."
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.
May be stored in the refrigerator for several days or frozen for up to 3 months.
For gluten-free version make sure the onion soup mix, tomato juice and beef broth is gluten-free.
NOTE: Consult your doctor for any special diets and weight loss programs.
Photos by TheFrayedKnot.com