Fat-Burning Cabbage Soup
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
This tomato and cabbage soup was rumored, in days of old, to "melt away those thighs."
Course:
Soup
Keyword:
cabbage, fat-burning, soup
Ingredients
- 5 chopped Carrots
- 3 chopped Onions
- 2 16 ounce cans Whole peeled tomatoes, with liquid
- 1 chopped Large head cabbage
- 1 1 ounce Envelope dry onion soup mix
- 1 15 ounce Can cut green beans, drained
- 2 quarts Reduced Sodium Tomato juice
- 2 diced Green bell peppers
- 10 chopped Stalks celery
- 1 14 ounces Reduced Sodium Beef broth
Instructions
-
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
-
Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.
-
May be stored in the refrigerator for several days or frozen for up to 3 months.
Recipe Notes
For gluten-free version make sure the onion soup mix, tomato juice and beef broth is gluten-free.
NOTE: Consult your doctor for any special diets and weight loss programs.