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Good Old Days Classic Tomato Pie
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Good Old Days Tomato Pie
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Good Old Days Tomato Pie is perfect for summer meals thanks to garden fresh tomatoes and herbs. When making this classic Tomato Pie, use tomatoes that are firm but not too ripe so that your pie won't be too juicy.

Course: Side Dish
Keyword: BBQ, gluten-free, pie, southern, summer, tomato
Servings: 8
Author: TFK
Ingredients
  • 4  large tomatoes peeled and sliced
  • 1/4 tsp salt
  • 1/4 cup plain greek yogurt
  • 1/2 cup mayonnaise
  • 1 cup reduced fat mozzarella cheese shredded
  • 1 cup reduced fat sharp cheddar cheese shredded
  • 2 tbsp parmesan cheese grated
  • 1/4 cup fresh basil chopped
  • 1/4 cup onion finely chopped
  • 1 9-inch deep dish pie shell pre-baked use gluten-free for gluten-free version
  • Salt and pepper
Instructions

  1. Preheat oven to 350ºF.

  2. Place sliced tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

  3. Layer the tomato slices, basil, and onion in pre-baked pie shell.

  4. Season with salt and pepper.

  5. Combine the yogurt, mayonnaise and cheeses together.

  6. Spread mixture over the top of the tomatoes and bake for 30-35 minutes or until lightly browned.

  7. Remove from oven and let sit for 10 minutes. Serve slices warm.

Recipe Notes

For gluten-free version, use gluten-free pie crust.