Vegetable Tian Recipe
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
When you don't feel like vegetables, this is the dish for you. Healthy and most importantly, delicious. Great for a weekday dinner by itself or serve it as a side to dress up any table.
Course:
Side Dish
Ingredients
- 1 tbsp olive oil
- 1/2 cups diced sweet onion
- 1/2 tsp minced garlic
- 1 medium zucchini thinly sliced
- 1 medium yellow squash thinly sliced
- 3 medium tomatoes thinly sliced
- 1 medium baking potato thinly sliced
- 2 tbsp Herbs De Provence blend seasoning
- Salt and pepper to taste
- 3-4 strips Crispy Bacon crumbled Real bacon bits from a bag can used as well
- 1 cup Shredded Cheese your preference
Instructions
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Preheat your oven to 400°F.
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Sauté onions and garlic in olive oil in a skillet. Spread the onion and garlic mixture in the bottom of a casserole dish sprayed with cooking spray.
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Evenly arrange the vegetable slices vertically in the casserole dish, alternating vegetables to create a pattern. Sprinkle seasoning and salt/pepper to taste.
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Cover with aluminum foil and bake for 30 minutes.
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Remove aluminum foil. Sprinkle with cheese and bacon crumbles. Return to oven and bake an additional 15 minutes (uncovered), or until cheese is melted and lightly browned.